Recipes

This recipe is a family favourite and every time I bring out a jar of Piccalilli I’m taken straight back to the 1970’s and going to tea with my school friend; Picalilli's electrifying colour and tangy, crunchy veg transformed a cheese sandwich into something far more exotic.

Starting to make healthy fermented vegetables and drinks isn’t difficult, although my first attempt was a disaster.

To help you avoid my mistakes and make your first batch, follow these simple steps to make delicious sauerkraut.