Our classes started with Sourdough for the Home Baker, taught by Gordon in our small bakery. We now run a range of baking classes as well as fermented foods and drinks classes.
In addition, we offer classes by guest teachers who share our passion for exceptional flavours, traditional food production, and sustainability.
All full-day classes include a vegetarian lunch. Click on the individual class for more details.
Our Baking Classes cost £89 per day for a class with a maximum of 6 people. Our Fermented Foods classes cost £75 per day for a maximum of 9 people.
The Seaweed Walks and Kraut Making costs £45 for half a day.
If you’d like to join us just email us a confirmation and we will send you BACS details for a £25 deposit or you can pay by cheque to G Woodcock, at Rose Cottage, Tracebridge, Wellington TA21 0HG.
Gift vouchers are available. Send £89 or £75 and your address and we will post one to you or your giftee.
A full refund will be given if you cancel your class up to 14 days before the class. After that if we can re-sell your place we will give you a refund. We occasionally have to cancel a class due to circumstances outside our control and will refund you in full. The cancellations policy includes places booked with a gift voucher.
We offer up to 50% bursary for our Sourdough Classes to people baking in a community project or social context – please ask.