We hope to be running classes in our guest venues Spring/Summer 2021.

Please contact us directly if you are interested in online one-to-one or group classes.

Classes

Fleur and Katie run a range of classes for beginners to the more experienced bakers and fermenters.

Fleur’s Sourdough for the home baker class is our introductory sourdough class - no need for any baking experience. Her Advanced sourdough class is for more experienced bakers. Fleur also teaches our Viennoiserie class making croissants and danish pastries.

Katie’s fermented foods and drinks classes provide you with all you need to start fermenting delicious veg and drinks yourself.

All full-day classes include a delicious vegetarian lunch and there is always lots to take home. Click on the individual class for more details.

One-to-one tutorials

Katie and Fleur will both travel to your home or deliver on-line tailor made sourdough, patisserie or fermenting class.

Email Katie for more info.

Booking

Since our location and prices will vary please contact us directly for booking and pricing.

Gift Vouchers

Gift vouchers are available. Pay for a class in full and let us know in the comments box the persons name and which date you would like to book onto. We will confirm the date and email a voucher to you or your giftee.  

Cancellations

A full refund will be given if you cancel your class up to 14 days before the class. After that if we can re-sell your place we will give you a refund. We occasionally have to cancel a class due to circumstances outside our control and will refund you in full. The cancellations policy includes places booked with a gift voucher.

Bursaries

We offer up to 50% bursary for our Sourdough for the home baker and fermenting classes to people baking in a community project or social context – please ask.