Tracebridge Sourdough

Home About Recipes News Contact

Classes Book a Class

Fermenteria Recipes

Home About Classes Classes Book a Class Recipes Bakery Bakery Ferment Fermenteria Recipes News Contact

See more

@tracebridge on Instagram

Preserving pears and fennel seed in honey and raw apple cider vinegar in the sunshine yesterday. This is an oxymel made with a third honey and two thirds acv. Thanks @wondergut for the recent oxymel refresher on the @betonicaschoolofherbalmedicine Su

My Mum would stuff a marrow once a year and so today the marrow we have been calling Ash's marrow as the plant was a gift to Ash was duly sliced and stuffed with a spicy lamb mince and enjoyed with the last of the garden beans. #sundaysupper #mumsmar

Amazing how a week of sunshine has got everything performing again. #vegpatch #tomatoes🍅 #cucumber #courgette #produce #somerset

Every surface is covered with my fevered attempts to preserve the Summer. These Cox's Orange Pippin are the best since the year we moved in 13 years ago. #preserving #apples #cox #moving

Playing with fire. Making fermented hot sauces with lovely chilis from @steepholdingcsa. #fermentedveg #chilli #abundance #harvest #lactofermented #hotsauce #somerset

Me and Marlies @wholesomeplaces in the bakery making fermented Piccalilli for @thelostkitchendevon. We spent the morning chopping and catching up (we hand chop) agreeing that kraut making requires pleasant company for the best results. Can you taste

HOME • NEWS • CLASSES • RECIPES • CONTACT

The Packing Shed, Tracebridge, Wellington, Somerset TA21 0HG • Copyright © 2022 Katie Venner, All rights reserved

Terms | Privacy Policy | Website JIG