Welcome to Tracebridge Sourdough & Fermenteria. Our classes resume in September. We are selling our bread and ferments alongside groceries from small local producers in our online Shop. We have baking ingredients and home fermenting kits and there are recipes, tips and resources on the website. And you can order a takeaway pizza on Fridays.

We look forward to seeing you back here in person soon. If you can’t wait until September for a class, get in touch about a one-to-one online class.

Our sourdough baking and fermented foods classes resume in September with some modifications to keep us all safe.

If you want to start or improve your sourdough baking or fermenting before then email us to find out about one-to-one online classes.

You can buy our home fermenting kits in our Shop or try out our recipes and tips for home bakers and fermenters.

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Our online shop is open on Mondays and Tuesdays. Support local small scale producers by buying real food on a human scale.