Friday the 27th September was our last pizza night. Thanks to everyone who came this year!
We continue to run courses and workshops over the winter, look to our classes page for more details.
It all started as a bakery in the woods...
Gordon Woodcock and Katie Venner have been producing wood fired sourdough and pastries at their bakery in Tracebridge, Somerset since 2008. They hold wildly popular pizza nights from Easter to Guy Fawkes and run sourdough and patisserie classes for the home baker.
The class schedule has expanded to include fermented foods, and after hosting their first wedding last year, they're now happily offering their beautiful woodland setting for informal private functions.
Ex-apprentice Fleur Hoyle returned to Tracebridge in Autumn 2018 as a partner in the bakery bringing her experience of working with a wide range of grains and her Viennoisserie skills.