Pizza nights are back! Every Friday, sourdough pizzas in the woods from 6pm. 01823 672301 to book. Check out our Facebook page for notice of music at Pizza Night.
Katie will be at River Cottage Food Fair over the late May Bank Holiday weekend, 25/26 May. Come and sample the ferments and chat all things fermented with Katie and friends Jo Webster of Wondergut and Dr Caroline Gilmartin of EveryGoodThing.
It all started as a bakery in the woods...
Gordon Woodcock and Katie Venner have been producing wood fired sourdough and pastries at their bakery in Tracebridge, Somerset since 2008. They hold wildly popular pizza nights from Easter to Guy Fawkes and run sourdough and patisserie classes for the home baker.
The class schedule has expanded to include fermented foods, and after hosting their first wedding last year, they're now happily offering their beautiful woodland setting for informal private functions.
Ex-apprentice Fleur Hoyle returned to Tracebridge in Autumn 2018 as a partner in the bakery bringing her experience of working with a wide range of grains and her Viennoisserie skills.