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Lacto-Fermented Piccalilli or 'Indian Pickle'

Katie Venner19 June 2017

@tracebridge on Instagram

Preserving pears and fennel seed in honey and raw apple cider vinegar in the sunshine yesterday. This is an oxymel made with a third honey and two thirds acv. Thanks @wondergut for the recent oxymel refresher on the @betonicaschoolofherbalmedicine Summer School. My cherry oxymel made in June is so good. I'm hoping these pears will be perfect with cheese in a couple of months time, and the sweetsour pear and fennel juice will be great with fizzy water or maybe with some sugar reduced into a syrup....the excitement and anticipation of putting stuff in jars. #preserving #pears #oxymel #microbes #harvest #glut #fennelseed #honey #applecidervinegar #doitnow

My Mum would stuff a marrow once a year and so today the marrow we have been calling Ash's marrow as the plant was a gift to Ash was duly sliced and stuffed with a spicy lamb mince and enjoyed with the last of the garden beans. #sundaysupper #mumsmarrow #giantveg #marrow #familyrecipe #somerset #gardenveg

Amazing how a week of sunshine has got everything performing again. #vegpatch #tomatoes🍅 #cucumber #courgette #produce #somerset

Every surface is covered with my fevered attempts to preserve the Summer. These Cox's Orange Pippin are the best since the year we moved in 13 years ago. #preserving #apples #cox #moving

Playing with fire. Making fermented hot sauces with lovely chilis from @steepholdingcsa. #fermentedveg #chilli #abundance #harvest #lactofermented #hotsauce #somerset

Me and Marlies @wholesomeplaces in the bakery making fermented Piccalilli for @thelostkitchendevon. We spent the morning chopping and catching up (we hand chop) agreeing that kraut making requires pleasant company for the best results. Can you taste the difference? We think so! #companions #chopchop #piccalilli #sonmat #fermented #riverfordorganic #organic #fermentedfoods #lactofermented #somerset

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