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Tracebridge Sourdough

Looking after your Sourdough Starter

Fleur provides video tips all about using and maintaining sourdough starter.

 
 

How to Feed and Maintain Your Sourdough Starter

 
Sourdough BakingJoanie Gorman12 May 2020Starter
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Making Kimchi

RecipeJoanie Gorman3 May 2020Kimchi
 

@tracebridge on Instagram

Colours of Summer kombucha and water kefir. Waiting for the wasps to arrive. And they have.  #drinkup #wasps #kefir #sugar #kombucha #summer #softdrink #somerset
Cabbage harvesting in soaking warm rain. I'm so pleased with these hearty beasts as I've not had the space to grow them before and even though there are caterpillar and slug holes and alot of outer leaf will return to the compost there's still plenty to make Piccalilli kraut with. #cabbagelove #piccalilli #fwrmentedfoods #fermentedveg #somerset
I can put up with any amount of black spot for blooms like these #rose #gloirededijon #oldfashioned
How do you slice your beans? My small veg knife is hiding so I'm with the big sharp one and, wallop, I'm a child watching my grandmother slice runner beans long with a particular knife with a burnt horn handle. #memories #kitchenknives #grandmotherskitchen #flashback #childhood #runnerbeans #vegfromthegarden #somerset
Perfect milk kefir curds. It's so much cheaper to make your own than get a commercially made brand, and twice as beneficial in terms of the diversity of microbes. Find milk kefir grains on gum tree or ask around. These curds will mix into a delicious silky smooth slightly sour drink that keeps well in the fridge for a few days. #milkkefir #sharingculture #curdsandwhey #fermenteddrinks #fermentedfoods #diy #cheaperthanshopbought #microbesforyourgut #abitlikeyogurt

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