Who’s Got the Fermenting Bug in the Archers?
Find our Appley Buns recipe in the new Real Bread Campaign book, Slow Dough
BBC Radio 4’s long running daily drama, The Archers, is on-trend with a new storyline about fermented foods. When I say I will never forgive Tom Archer, veg-box man, for jilting Kirstie you will gather that I’m a bit of an Archers fan.
We were delighted to be asked to contribute a recipe to the Real Bread Campaign's beautiful new book Slow Dough. It's a recipe for Appley Buns, a brioche dough bun a bit like a Chelsea bun but with apricots, nutmeg and custard. You can get the book through the Real Bread Campaign website.