New recipe – lacto-fermented Piccalilli
Last week we had a visit from Canadian fermenter and blogger Emillie Parrish and her family as they passed through the West Country on their way to Portsmouth. We chatted and tasted and my lacto-fermented Piccalilli was her favourite. You can read her post about her visit - and see some photos of my fridge of ferments on her lovely blog. It was a good prompt to post the Piccalilli recipe.