Filtering by: Baking
Sourdough for the home baker - 1 place left
Jul
5
10:30 AM10:30

Sourdough for the home baker - 1 place left

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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Advanced Sourdough - 1 place left
Jul
8
9:30 AM09:30

Advanced Sourdough - 1 place left

£149 - A day spent with Fleur Hoyle who ran White Post Bakery and more recently has been working at Pollen bakery in Manchester. This class is for anyone who already regularly makes sourdough and is looking to learn more. We will look at various ways to enhance flavour using different flours, sprouted grains, porridges and scalds. You will learn how to handle high hydration doughs and work with heritage flour grown in the UK. In the afternoon we have plenty of time to answer any of the questions you have about baking at home.

Delicious vegetarian lunch included.

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Italian breads and pizza - 2 places left
Jul
13
10:30 AM10:30

Italian breads and pizza - 2 places left

£99 - This is a fun day out making ciabatta, focaccia, grissini and sourdough pizzas, which we’ll eat together (outside in the sun, hopefully) with salads from the garden and a glass of Chianti. You will have lots of bread to take home and the know-how to make your own delicious breads all through the Summer. You do not need any previous baking experience to enjoy this class.

You can book an Italian breads and pizza day for your family, business or group and if you all know each other we can accommodate up to 8 people on this class.

Delicious vegetarian lunch included.

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FULL - Sourdough for the home baker
Jul
23
10:30 AM10:30

FULL - Sourdough for the home baker

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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Sourdough for the home baker
Aug
10
10:30 AM10:30

Sourdough for the home baker

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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Sourdough for the home baker
Sep
4
10:30 AM10:30

Sourdough for the home baker

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
Italian breads and pizza
Sep
7
10:30 AM10:30

Italian breads and pizza

£99 - This is a fun day out making ciabatta, focaccia, grissini and sourdough pizzas, which we’ll eat together (outside in the sun, hopefully) with salads from the garden and a glass of Chianti. You will have lots of bread to take home and the know-how to make your own delicious breads all through the Summer. You do not need any previous baking experience to enjoy this class.

You can book an Italian breads and pizza day for your family, business or group and if you all know each other we can accommodate up to 8 people on this class.

Delicious vegetarian lunch included.

View Event →

Sourdough for the home baker
Jun
1
10:30 AM10:30

Sourdough for the home baker

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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Sourdough for the home baker - 1 place left
May
18
10:30 AM10:30

Sourdough for the home baker - 1 place left

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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FULL - Advanced Sourdough
May
14
9:30 AM09:30

FULL - Advanced Sourdough

£149 - A day spent with Fleur Hoyle who ran White Post Bakery and more recently has been working at Pollen bakery in Manchester. This class is for anyone who already regularly makes sourdough and is looking to learn more. We will look at various ways to enhance flavour using different flours, sprouted grains, porridges and scalds. You will learn how to handle high hydration doughs and work with heritage flour grown in the UK. In the afternoon we have plenty of time to answer any of the questions you have about baking at home.

Delicious vegetarian lunch included.

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FULL - Sourdough for the home baker
Apr
25
10:30 AM10:30

FULL - Sourdough for the home baker

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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Sourdough for the home baker - FULL
Apr
6
10:30 AM10:30

Sourdough for the home baker - FULL

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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Sourdough for the home baker - FULL
Mar
2
10:30 AM10:30

Sourdough for the home baker - FULL

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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Advanced Sourdough - 1 place left!
Feb
27
9:30 AM09:30

Advanced Sourdough - 1 place left!

£149 - A day spent with Fleur Hoyle who ran White Post Bakery and more recently has been working at Pollen bakery in Manchester. This class is for anyone who already regularly makes sourdough and is looking to learn more. We will look at various ways to enhance flavour using different flours, sprouted grains, porridges and scalds. You will learn how to handle high hydration doughs and work with heritage flour grown in the UK. In the afternoon we have plenty of time to answer any of the questions you have about baking at home.

Delicious vegetarian lunch included.

View Event →
Sourdough for the home baker
Feb
13
10:30 AM10:30

Sourdough for the home baker

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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Sourdough for the home baker - 2 places left
Feb
5
10:30 AM10:30

Sourdough for the home baker - 2 places left

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
FULL - Sourdough for the home baker
Jan
19
10:30 AM10:30

FULL - Sourdough for the home baker

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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Sourdough for the home baker- 1 PLACE LEFT
Jan
15
10:30 AM10:30

Sourdough for the home baker- 1 PLACE LEFT

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
Sourdough for the home baker - 1 Place left
Dec
4
10:30 AM10:30

Sourdough for the home baker - 1 Place left

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
Sourdough for the home baker
Nov
22
10:30 AM10:30

Sourdough for the home baker

£99 - You will be baking in a working bakery rather than a cookery school. Fleur takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
Advanced Sourdough - 1 place left
Nov
21
9:30 AM09:30

Advanced Sourdough - 1 place left

£149 - A day spent with Fleur Hoyle who ran White Post Bakery and more recently has been working at Pollen bakery in Manchester. This class is for anyone who already regularly makes sourdough and is looking to learn more. We will look at various ways to enhance flavour using different flours, sprouted grains, porridges and scalds. You will learn how to handle high hydration doughs and work with heritage flour grown in the UK. In the afternoon we have plenty of time to answer any of the questions you have about baking at home.

Delicious vegetarian lunch included.

View Event →
FULL - Sourdough for the home baker
Nov
10
10:30 AM10:30

FULL - Sourdough for the home baker

£99 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
FULL - Sourdough for the home baker
Oct
23
10:30 AM10:30

FULL - Sourdough for the home baker

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
Advanced Sourdough - 1 place left
Oct
4
9:30 AM09:30

Advanced Sourdough - 1 place left

£89 - A day spent with ex-apprentices Adam and Fleur who now run White Post Bakery at Langford Budville. They will take you through the sourdough process in more detail, showing you how to improve your loaves with the use of advanced techniques. These will include working with higher hydrations, different flours and incorporating whole-grains in different ways. This is a class for more experienced bakers who are already making successful sourdough loaves.

Delicious vegetarian lunch included.

View Event →
FULL - Italian breads and pizza
Sep
27
10:30 AM10:30

FULL - Italian breads and pizza

£89 - This is a fun day out making ciabatta, focaccia, grissini and sourdough pizzas, which we’ll eat together (outside in the sun, hopefully) with salads from the garden and a glass of Chianti. You will have lots of bread to take home and the know-how to make your own delicious breads all through the Summer. You do not need any previous baking experience to enjoy this class.

You can book an Italian breads and pizza day for your family, business or group and if you all know each other we can accommodate up to 8 people on this class.

Delicious vegetarian lunch included.

View Event →
FULL - Sourdough for the home baker
Sep
25
10:30 AM10:30

FULL - Sourdough for the home baker

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
Sourdough for the home baker - 1 place left
Aug
14
10:30 AM10:30

Sourdough for the home baker - 1 place left

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
Sourdough for the home baker
Jul
24
10:30 AM10:30

Sourdough for the home baker

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
Advanced Sourdough
Jul
19
9:30 AM09:30

Advanced Sourdough

£89 - A day spent with ex-apprentices Adam and Fleur who now run White Post Bakery at Langford Budville. They will take you through the sourdough process in more detail, showing you how to improve your loaves with the use of advanced techniques. These will include working with higher hydrations, different flours and incorporating whole-grains in different ways. This is a class for more experienced bakers who are already making successful sourdough loaves.

Delicious vegetarian lunch included.

View Event →
Sourdough for the home baker
Jul
12
10:30 AM10:30

Sourdough for the home baker

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
FULL - Italian breads and pizza
Jul
10
10:30 AM10:30

FULL - Italian breads and pizza

£89 - This is a fun day out making ciabatta, focaccia, grissini and sourdough pizzas, which we’ll eat together (outside in the sun, hopefully) with salads from the garden and a glass of Chianti. You will have lots of bread to take home and the know-how to make your own delicious breads all through the Summer. You do not need any previous baking experience to enjoy this class.

You can book an Italian breads and pizza day for your family, business or group and if you all know each other we can accommodate up to 8 people on this class.

Delicious vegetarian lunch included.

View Event →
Sourdough for the home baker
Jun
19
10:30 AM10:30

Sourdough for the home baker

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

View Event →
Sourdough for the home baker - 1 place
Jun
17
10:30 AM10:30

Sourdough for the home baker - 1 place

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

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FULL - Baking for Summer
Jun
12
10:30 AM10:30

FULL - Baking for Summer

£89 - We will make Pasteis de Natas, savoury ribbons and brioche; you will learn how to adapt the recipe for a basic sweet or savoury enriched dough to make a variety of tasty treats, make puff pastry and a savoury filled bread that's great for picnics.

Delicious vegetarian lunch included.

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FULL - Italian breads and pizza
Jun
10
10:30 AM10:30

FULL - Italian breads and pizza

£89 - This is a fun day out making ciabatta, focaccia, grissini and sourdough pizzas, which we’ll eat together (outside in the sun, hopefully) with salads from the garden and a glass of Chianti. You will have lots of bread to take home and the know-how to make your own delicious breads all through the Summer. You do not need any previous baking experience to enjoy this class.

You can book an Italian breads and pizza day for your family, business or group and if you all know each other we can accommodate up to 8 people on this class.

Delicious vegetarian lunch included.

View Event →