£99 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.
Delicious vegetarian lunch included.