£99 - This fun seasonal class shares Fleurs’ passion in using freshly milled flour and naturally leavened breads. For the last year Fleur has been working on recipes using sourdough in sweet dough’s instead of commercial yeast and she will be sharing them with you in this festive class.
We will make mincemeat and custard sourdough buns (or apples for those who don’t like mincemeat!), cranberry and orange frangipane tarts, spiced sourdough teacakes, candied orange peel and freshly milled flour shortbread.
There is no previous baking knowledge required for this class, its a fun relaxed style, giving you plenty of sweet treats to go home with and a handful of recipes to try over the holidays.
Class includes delicious vegetarian lunch.