£120 - This class is packed full of inspiration for delicious Christmas feasting. We'll help get you ahead for Christmas; making mincemeat, a small Christmas cake, puff pastry, vegetarian stuffing, spelt blini's, oat biscuits, pickles and puff mince pies. Stock up the freezer ready for the festive season and learn how to make Christmas gifts that your friends will remember. We will show you how to make a vegetarian Wellington and cheese straws out of your puff pastry, horseradish cream to top your blini's and creme anglaise for festive desserts.
Bakers and chefs, Fleur Hoyle and Adam Lawrie, formerly of White Post Bakery will be your guides and teachers. Our focus is quality ingredients; we will be using freshly milled flour in our blini's and Christmas cake, apples from the garden and veg from local growers.
The class includes a vegetarian Christmas lunch and a glass of Bucks fizz or Christmas Shrub.
It will be a full day – so be prepared! And make sure your freezer has room!