£89 - Just in time for Christmas we will make Stollen, the traditional German yeasted bread, Portuguese Pasteis de Nata, Swedish cinnamon and cardamom buns and good old English cheese straws. These are easy recipes that you will be able to replicate at home and everything freezes well if you want to get ahead for Christmas.
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Earlier Event: December 7Baking for Christmas - 1 place left
Later Event: January 9FULL - Introduction to Fermenting - Vegetables and Drinks