Seaweed Walk and Kraut Making
Jul
24
2:00 pm14:00

Seaweed Walk and Kraut Making

£45 - With Katie Venner and Dawn Ireland, Medical Herbalist – Meet in Torquay

Dawn is an expert forager and Medical Herbalist – a fount of wisdom who is keen to share her knowledge. We’ll start the class with a walk along the beach looking for seaweeds, and then along the coastline for edible plants. We’ll make these into krauts for you to take home. We’ll be outside for this walk and class – there is some cover if it rains. 

FULL - Introduction to Fermenting - Vegetables and Drinks
Jul
29
10:30 am10:30

FULL - Introduction to Fermenting - Vegetables and Drinks

£75 - With Katie Venner.  In this class we’ll make Sauerkraut and Kimchi and I’ll set you up to make Kombucha and milk Kefir at home. We’ll take a look at why fermented vegetables and drinks are good for you, and I’ll show you how to look after and store your ferments. You’ll go home with SCOBY’s for Kombucha, water and milk Kefir and pots of sauerkraut and Kimchi.

A SCOBY is a symbiotic community of bacteria and yeasts – your journey into this magical world is just beginning!

Delicious vegetarian lunch included.

A SCOBY is a symbiotic community of bacteria and yeasts – your journey into this magical world is just beginning!

Delicious vegetarian lunch included.

Introduction to Fermenting - Vegetables and Drinks
Aug
2
10:30 am10:30

Introduction to Fermenting - Vegetables and Drinks

£75 - With Katie Venner.  In this class we’ll make Sauerkraut and Kimchi and I’ll set you up to make Kombucha and milk Kefir at home. We’ll take a look at why fermented vegetables and drinks are good for you, and I’ll show you how to look after and store your ferments. You’ll go home with SCOBY’s for Kombucha, water and milk Kefir and pots of sauerkraut and Kimchi.

A SCOBY is a symbiotic community of bacteria and yeasts – your journey into this magical world is just beginning!

Delicious vegetarian lunch included.

A SCOBY is a symbiotic community of bacteria and yeasts – your journey into this magical world is just beginning!

Delicious vegetarian lunch included.

Sourdough for the home baker
Aug
12
10:30 am10:30

Sourdough for the home baker

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

FULL - Italian breads and pizza
Aug
13
10:30 am10:30

FULL - Italian breads and pizza

£89 - This is a fun day out making ciabatta, focaccia, grissini and sourdough pizzas, which we’ll eat together (outside in the sun, hopefully) with salads from the garden and a glass of Chianti. You will have lots of bread to take home and the know-how to make your own delicious breads all through the Summer. You do not need any previous baking experience to enjoy this class.

You can book an Italian breads and pizza day for your family, business or group and if you all know each other we can accommodate up to 8 people on this class.

Sourdough for the experienced baker - New!
Aug
15
10:30 am10:30

Sourdough for the experienced baker - New!

£89 - A day spent with ex-apprentices Adam and Fleur who now run White Post Bakery at Langford Budville. They will take you through the sourdough process in more detail, showing you how to improve your loaves with the use of advanced techniques. These will include working with higher hydrations, different flours and incorporating whole-grains in different ways. This is a class for more experienced bakers who are already making successful sourdough loaves.

Delicious vegetarian lunch included.

Introduction to Fermenting - Vegetables and Drinks
Sep
5
10:30 am10:30

Introduction to Fermenting - Vegetables and Drinks

£75 - With Katie Venner.  In this class we’ll make Sauerkraut and Kimchi and I’ll set you up to make Kombucha and milk Kefir at home. We’ll take a look at why fermented vegetables and drinks are good for you, and I’ll show you how to look after and store your ferments. You’ll go home with SCOBY’s for Kombucha, water and milk Kefir and pots of sauerkraut and Kimchi.

A SCOBY is a symbiotic community of bacteria and yeasts – your journey into this magical world is just beginning!

Delicious vegetarian and vegan lunch included.

Sourdough for the home baker
Sep
7
10:30 am10:30

Sourdough for the home baker

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

Introduction to Fermenting - Vegetables and Drinks
Oct
17
10:30 am10:30

Introduction to Fermenting - Vegetables and Drinks

£75 - With Katie Venner.  In this class we’ll make Sauerkraut and Kimchi and I’ll set you up to make Kombucha and milk Kefir at home. We’ll take a look at why fermented vegetables and drinks are good for you, and I’ll show you how to look after and store your ferments. You’ll go home with SCOBY’s for Kombucha, water and milk Kefir and pots of sauerkraut and Kimchi.

A SCOBY is a symbiotic community of bacteria and yeasts – your journey into this magical world is just beginning!

Delicious vegetarian and vegan lunch included.


FULL - Sourdough for the experienced baker - New!
Jul
18
10:30 am10:30

FULL - Sourdough for the experienced baker - New!

£89 - A day spent with ex-apprentices Adam and Fleur who now run White Post Bakery at Langford Budville. They will take you through the sourdough process in more detail, showing you how to improve your loaves with the use of advanced techniques. These will include working with higher hydrations, different flours and incorporating whole-grains in different ways. This is a class for more experienced bakers who are already making successful sourdough loaves.

Delicious vegetarian lunch included.

Baking for Summer
Jul
11
10:30 am10:30

Baking for Summer

£89 - We will make Pasteis de Natas, savoury ribbons and brioche; you will learn how to adapt the recipe for a basic sweet or savoury enriched dough to make a variety of tasty treats, make puff pastry and a savoury filled bread that's great for picnics.

Delicious vegetarian lunch included.

Italian breads and pizza
Jun
25
10:30 am10:30

Italian breads and pizza

£89 - This is a fun day out making ciabatta, focaccia, grissini and sourdough pizzas, which we’ll eat together (outside in the sun, hopefully) with salads from the garden and a glass of Chianti. You will have lots of bread to take home and the know-how to make your own delicious breads all through the Summer. You do not need any previous baking experience to enjoy this class.

You can book an Italian breads and pizza day for your family, business or group and if you all know each other we can accommodate up to 8 people on this class.

Delicious vegetarian lunch included.

FULL - Sourdough for the home baker
Jun
10
10:03 am10:03

FULL - Sourdough for the home baker

£89 - You will be baking in a working bakery rather than a cookery school. Gordon takes you through the sourdough process from ‘starter’ to finished loaf using the Blue Peter principle of ‘one I prepared earlier’. This means you get to practice each stage of the process adapted to home baking. You will make a range of wheat and rye loaves. You do not need any previous baking experience to enjoy this class and you will take home all the skills and starter culture to make fantastic sourdough at home.

Delicious vegetarian lunch included.

Introduction to Fermenting - Vegetables and Drinks
Jun
6
10:30 am10:30

Introduction to Fermenting - Vegetables and Drinks

£75 - With Katie Venner. In this class we’ll make Sauerkraut and Kimchi and I’ll set you up to make Kombucha and milk Kefir at home. We’ll take a look at why fermented vegetables and drinks are good for you, and I’ll show you how to look after and store your ferments. You’ll go home with SCOBY’s for Kombucha, water and milk Kefir and pots of sauerkraut and Kimchi.

A SCOBY is a symbiotic community of bacteria and yeasts – your journey into this magical world is just beginning!